Vegan MoFo 2014: Keeping It Simple

The end of the vegan month of food is upon us. What can I say? It’s been fun. I’ve made more food and been out to eat a little more than usual. I’ve been inspired by my fellow vegan bloggers to try new recipes. Tonight I made some black bean brownies – something so delicious…

Vegan MoFo 2014: Sweet Dumpling

One day last week my housemate returned home from the greengrocers with some sweet squashes, which he intended to carve into jack-o-lanterns in order to protect our home from the undead. He showed me that his squashes had came with instructions for making them into something totally delicious. Sweet squash pudding. Oh. Wow. I hotfooted…

Vegan MoFo 2014: If you go down to the woods today…

You’re in for a big surprise. You might find a heard of cows… Me and Jessie went into the woods for a gert lush picnic this afternoon. We had Bordeaux Quay potato sourdough, Jacobs Finest falafels, hummus, salsa and chocolate. A perfect spread for a perfect balmy sunny Sunday afternoon. We hiked around the woods and…

Vegan MoFo 2014: Vegan Treats

So you guys know I love to indulge in some vegan treats every now and again. Here are my top five luxurious vegan treats that taste insane and don’t cost the earth. All of these companies are very ethical and they use only the best ingredients, so you can treat yourself to something delicious and…

Vegan MoFo 2014: Pizza Porn

Hands up who loves pizza? Best. Food. EVER. Here’s how I made my quick and easy pizza for lazy people like myself… Take 1 flat bread – I used a garlic Abu Noor flatbread. Smear a decent dollop of tomato puree on top. Add your favourite toppings or just whatever is lurking in your veggie…