Blueberry pancakes! Who doesn’t love a good pancake to get them going in the morning?! Nobody. Because pancakes are delicious. Especially these vegan blueberry pancakes. Mmm, get in my belly! I cannot take credit for the recipe, I found the recipe here, only I didn’t add the streusel topping as, well it was extra effort 😉
I have never used flax seeds in baking and I was surprised that it did have a similar texture to eggs when I mixed it in. I have a Ms Cupcake brownie recipe that requires ground flax so I can try that out now that I have the flax. Stay tuned for that soon.
The only very minor downside about this recipe is that I found it kind of stuck to the pan a bit. After some prodding and poking with the spatula however, I was able to get a successful toss. I cannot think of anything more satisfying in the world than a successful pancake flip.
I think I need to get out more. Really.
Of course a pancake would not be complete without a thorough drowning in maple syrup. I swear I had never tried maple syrup until last year and now I am kind of obsessed, addicted maybe.. I put it on porridge, apples, toast… Everything is better with a little maple syrup. Sweeter. The texture of the pancake was light and fluffy, and the taste was pancakey.
Let me know if you give these babies a go, or if you know or any other vegan pancake recipes that don’t stick to the pan!
I went on a walk tonight and I saw the most beautiful fox. I was walking down my street and the floodlight in a garden was set off. I looked over the fence to see such a beautiful fox, frozen still with one paw poised in mid air. I told her she was beautiful and carried on home. I love foxes for being so stealth and silent like a ninja.
This little ninja is going to have sweet dreams now.
Bonne nuit mon petit pois.