Porridge. Peasant food, or a meal fit for a queen. It all depends on how you treat it. It can range from cheap and nutritious to rich and delicious. It’s the toppings that make it special. I believe there is a fine line between porridge and pudding and I might have crossed that line…
In my luxury porridge I have cocoa, vanilla and a little sugar. My toppings are sweet ripe banana and salted peanut butter. A match made in heaven. The only way this porridge could have been more perfect is with a drizzle of maple syrup… Mmmmm.
How do you do porridge?!
P.s. you will have to wait longer for my story about my parents I have also written another post tonight and I can write no more! xox